A large whole mushroom cap generously filled with a spicy, Italian sausage.

Cooking instructions From frozen, in a pre-heated convection oven bake at 350 degrees for 12-18 minutes or until done. For conventional ovens, preheat oven to 400 degrees. From frozen, bake 16- 22 minutes or until golden brown. Cooking times vary based on oven. Do not microwave.

We ship directly to you. Most orders arrive in 24-48 hours.

We sell by the tray and not by the case at the same price per piece as if you purchased a full case. Trays average 25-50 pieces.

All of our prices are listed on our website.

Please feel free to call us at 480.471.2601 with any questions, to place an order or to have a catalog sent to you.