Boston cream pie recipe — an unforgettable dessert
It’s called a pie, but it’s really a cake filled with an amazing custard and covered with chocolate. You and your family will call it delicious. It’s truly a classic dessert.
Although it’s not a pie, it did originate in Boston and credited to the chef at the Omni Parker House Hotel (also the home of the Parker House Roll). The original Boston Cream Pie had toasted almonds around the sides, but it’s good without them as well – your choice.
Butter, sugar, egg yolks, vanilla, milk, flour, baking powder, salt, unsweetened chocolate, cream and powdered sugar.