From our Website
For Foodservice News
National and Regional Chains:
Independents and Local Chains:
Noncommercial and Onsite:
Independents and Local Chains:
Noncommercial and Onsite:
Recipes
Check out fabulous recipes submitted by our bloggers and readers below.
Got a recipe that you would like to share with us and our readers? Submit it to us here.
Santa Fe Bowl
Posted by A4R_jesse on Jul 19, 2011 in Recipes | 0 comments
[amd-recipeseo-recipe:1]
read morePickled red carrots with wild fennel seeds
Posted by admin on Apr 19, 2010 in Recipes | 0 comments
Here’s something I truly love about my job: The people in my office are always hungry. For an obsessive and relentless cook like me, this is a dream come true. Whatever I make, my coworkers demolish enthusiastically. And then they send me nice emails that make me smile. Most of the time I bring sweet treats. My brownies, almond butter and strawberry jam bars, fig muffins, fig and goat cheese tart…all of these draw praise and make me new friends. The zucchini squares, not exactly sweets, have many fans nonetheless. But how many...
read moreCranberry pecan chicken recipe — easy recipe for a sweet and tangy sauce
Posted by admin on Apr 19, 2010 in Recipes | 0 comments
If you’re looking for an easy and delicious chicken recipe, look no further. This one has five ingredients counting the chicken – you can’t get any easier than that! Because of the acidic nature of the cranberries and the fat content of the dressing, it is a marinade as well. The acid in the cranberries breaks down the tissue in the chicken making it tender and juicy. Ingredients Include: Chicken breasts, whole cranberry sauce, Catalina salad dressing, dry onion soup mix and pecans. Read how Sherry puts it together...
read moreSherry and Erika’s main site is under construction
Posted by admin on Apr 16, 2010 in Recipes | 0 comments
Hi everyone! Our apologies for the delay. Examiner.com is having server issues. Once these are corrected, we will resume our schedule for the gals’ recipes. We’ll keep you posted!
read moreBoston cream pie recipe — an unforgettable dessert
Posted by admin on Apr 12, 2010 in Recipes | 2 comments
It’s called a pie, but it’s really a cake filled with an amazing custard and covered with chocolate. You and your family will call it delicious. It’s truly a classic dessert. Although it’s not a pie, it did originate in Boston and credited to the chef at the Omni Parker House Hotel (also the home of the Parker House Roll). The original Boston Cream Pie had toasted almonds around the sides, but it’s good without them as well – your choice. Ingredients Include Butter, sugar, egg yolks, vanilla, milk, flour, baking powder,...
read more