10" Cakes - Holiday White Chocolate Raspberry Mous
Shelf Life: Frozen shelf life is six months. Refrigerated shelf life is five to seven days. Handling Instructions: For maximum quality, we recommend that all products should be kept frozen until ready for use. Remove any protective plastic wrap prior to defrosting. Thaw overnight in a refrigerator. Best slicing semi-frozen or chilled. Keep unused portions wrapped or left in a box and refrigerated.
Ingredients: crème cake (bleached enriched wheat flour [malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, modified food starch, dried whey [derived from milk], palm oil, soybean oil, emulsifier blend [propylene glycol monoester, mono-diglycerides, soybean oil, lecithin, BHA, citric acid], leavening [sodium aluminum phosphate, sodium bicarbonate], salt, wheat gluten, wheat starch, cellulose gum, sodium stearoyl lactylate, artificial flavor), raspberry filling (sugar, water, red raspberries, modified food starch, contains 2% or less of: citric acid, dextrin, salt, algin, cellulose gum, potassium sorbate, sodium benzoate [preservatives], sodium citrate, dextrose, carrageenan, red 40, artificial flavor), sugar, whole eggs, white chocolate (sugar, fractionated palm kernel oil and hydrogenated palm oil, non-fat dry milk, whole milk, glycerol-lacto esters of fatty acids [with citric acid to help protect flavor], soya lecithin [an emulsifier], salt, vanillin [an artificial flavor]), soybean oil, non-dairy topping (water, non-hydrogenated vegetable oils [may contain palm kernel, palm and/or coconut oils], sucrose, dextrose, fructose, natural and artificial flavors, modified cellulose, polysorbate 60, polyglycerol esters of fatty acids, sodium stearoyl lactylate, salt, sodium citrate, disodium phosphate, soy lecithin, xanthan gum), marshmallow (corn syrup, sugar, tapioca starch, contains 2% or less of: egg whites, tartaric acid, cellulose gum, artificial flavor [contains propylene glycol, hydrochloric acid]), salt, heavy cream (cream, carrageenan, mono-diglycerides [contains milk]), sour cream (cultured milk, cream, non-fat milk solids, modified food starch, guar gum, carrageenan, locust bean gum), milk powder, milk (milk, vitamin D3), butter (cream, water, salt), red lake 40, red 40, yellow 5, yellow 6, blue 1.
CONTAINS WHEAT, MILK, SOY AND EGGS.
Manufactured on equipment that also processes tree nuts and peanuts.
Contact Hoffs Bakery for nutritional information. You can call us at : 781-396-8384 or visit us online at www.hoffsbakery.com.
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