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Marketing Description:

Three layers of moist white cake filled with a tart lemon cream frosted with smooth lemon buttercream and garnished with white chocolate curls and handmade lemon chocolate wedges

(Pre-sliced at 16)


Additional Information:

Shelf Life: Frozen shelf life is twelve months. Refrigerated shelf life is five to seven days Handling Instructions: For maximum quality, we recommend that all products should be kept frozen until ready for use. Remove any protective plastic wrap prior to defrosting. Thaw overnight in a refrigerator. Best slicing semi-frozen or chilled. Keep unused portions wrapped or left in a box and refrigerated.

Ingredients:  lemon creme (water, high fructose corn syrup, modified corn starch, sugar, contains 2% or less of: lemon pulp, lemon juice concentrate, butter [pasteurized cream, salt], lemon peel [with sugar, lemon oil], citric acid, agar, sodium citrate, egg yolks, potassium sorbate [preservative], natural lemon oil, titanium dioxide, F D &C, yellow #5, yellow #6), creme cake (bleached enriched wheat flour [malted barley flour, niacin, reduced iron thiamine mononitrate, riboflavin, folic acid], sugar, modified food starch, dried whey [milk], palm oil, soybean oil, emulsifier blend [propylene glycol monoester, mono and diglycerides, soybean oil, lecithin, BHA, citric acid], leavening [sodium aluminum phosphate, sodium bicarbonate], salt, wheat gluten, wheat starch, cellulose gum, sodium stearoyl lactylate, artificial flavor), whole eggs, marshmallow (corn syrup, sugar, tapioca starch, contains 2% or less of: egg whites, tartaric acid, cellulose gum, artificial flavor (contains propylene glycol, hydrochloric acid), sour cream (cultured milk, cream, non-fat milk solids, modified food starch, guar gum, carrageenan, locust bean gum), set and match (sugar, malto-dextrin), white chocolate (sugar, palm kernel oil, non fat milk, whole milk, whey [milk], hydrogenated palm oil, soy lecithin [an emulsifier], natural vanilla), milk powder, evaporated milk (milk, disodium phosphate and carrageenan [stabilizers], vitamin D), pastry cream (food starch-modified, dextrose, salt, titanium dioxide, cont 2% or less of: carrageenan, glucono delta lactone, sodium benzoate, potassium sorbate, artifical flavor, yellow #5, yellow#6), vanilla (ethyl alcohol, propylene glycol), butter (cream, water, salt).



Manufactured on equipment that also processes tree nuts and peanuts.


Contact Hoff's Bakery for nutritional information. You can call us at: 781-396-8384 or visit us online at


SKU 1128

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