10" Cakes - Lemoncello
Three layers of moist white cake filled with a tart lemon cream frosted with smooth lemon buttercream and garnished with white chocolate curls and handmade lemon chocolate wedges(Pre-sliced at 16)
Shelf Life: Frozen shelf life is twelve months. Refrigerated shelf life is five to seven days Handling Instructions: For maximum quality, we recommend that all products should be kept frozen until ready for use. Remove any protective plastic wrap prior to defrosting. Thaw overnight in a refrigerator. Best slicing semi-frozen or chilled. Keep unused portions wrapped or left in a box and refrigerated.
Ingredients: lemon creme (water, high fructose corn syrup, modified corn starch, sugar, contains 2% or less of: lemon pulp, lemon juice concentrate, butter [pasteurized cream, salt], lemon peel [with sugar, lemon oil], citric acid, agar, sodium citrate, egg yolks, potassium sorbate [preservative], natural lemon oil, titanium dioxide, F D &C, yellow #5, yellow #6), creme cake (bleached enriched wheat flour [malted barley flour, niacin, reduced iron thiamine mononitrate, riboflavin, folic acid], sugar, modified food starch, dried whey [milk], palm oil, soybean oil, emulsifier blend [propylene glycol monoester, mono and diglycerides, soybean oil, lecithin, BHA, citric acid], leavening [sodium aluminum phosphate, sodium bicarbonate], salt, wheat gluten, wheat starch, cellulose gum, sodium stearoyl lactylate, artificial flavor), whole eggs, marshmallow (corn syrup, sugar, tapioca starch, contains 2% or less of: egg whites, tartaric acid, cellulose gum, artificial flavor (contains propylene glycol, hydrochloric acid), sour cream (cultured milk, cream, non-fat milk solids, modified food starch, guar gum, carrageenan, locust bean gum), set and match (sugar, malto-dextrin), white chocolate (sugar, palm kernel oil, non fat milk, whole milk, whey [milk], hydrogenated palm oil, soy lecithin [an emulsifier], natural vanilla), milk powder, evaporated milk (milk, disodium phosphate and carrageenan [stabilizers], vitamin D), pastry cream (food starch-modified, dextrose, salt, titanium dioxide, cont 2% or less of: carrageenan, glucono delta lactone, sodium benzoate, potassium sorbate, artifical flavor, yellow #5, yellow#6), vanilla (ethyl alcohol, propylene glycol), butter (cream, water, salt).
CONTAINS WHEAT, MILK, SOY AND EGGS.
Manufactured on equipment that also processes tree nuts and peanuts.
Contact Hoff's Bakery for nutritional information. You can call us at: 781-396-8384 or visit us online at www.hoffsbakery.com.
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