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Marketing Description:

Rich vanilla cheesecake baked slowly for a smooth and creamy texture with a golden brown top.


Additional Information:

Shelf Life: Frozen shelf life is twelve months. Refrigerated shelf life is five to seven days. Handling Instructions: For maximum quality, we recommend that all products should be kept frozen until ready for use. Remove any protective plastic wrap prior to defrosting. Thaw overnight in a refrigerator. Best slicing semi-frozen or chilled. Keep unused portions wrapped or left in a box and refrigerated.

Ingredients: cream cheese (pasteurized cultured milk and cream, whey [derived from milk], salt, stabilizers [xanthan gum and/or carob bean gum, and/or tara gum, and/or guar gum]), sugar, whole eggs, trans free margarine (liquid soybean oil, palm oil, water, mono-diglycerides, soy lecithin, natural flavor, annatto color, vitamin A palmitate added), trans free shortening (vegetable mono-diglycerides, ploysorbate 60), graham (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin B1}, riboflavin {vitamin B2}, folic acid), high fructose corn syrup, whole wheat flour, vegetable oil [soybean, palm kernel oil with TBHQ for freshness], contains 2% or less of: baking soda, honey, soy lecithin), heavy cream, milk powder, vanilla (ethyl alcohol, propylene). CONTAINS:WHEAT, SOY, EGGS AND MILK. Manufactured on equiptment that also processes peanuts and tree nuts.

Contact Hoffs Bakery for nutritional information. You can call us at : 781-396-8384 or visit us online at


SKU 1164

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