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HANDLING INSTRUCTIONS: TO PREBAKE SHELL FOR CREAM, CHIFFON OR MERINGUE PIE: 1. DEFROST PIE CRUST AT ROOM TEMPERATURE UNTIL SOFT AND PLIABLE (ABOUT 20 MINUTES). 2. PLACE COOKIE SHEET ON WIRE RACK IN THE CENTER POSITION OF THE OVEN AND PREHEAT TO 400 F

ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED SOYBEAN OIL, SKIM MILK, SUGAR, SALT, LEAVENING (BAKING SODA).

Nutrition Facts Serving Size: 1 10 CRUST (21 G) (21G) Amount Per Serving Per 100 g Calories 100 Calories 445.93 Calories from Fat 50 Energy 0 Energy .76 Per Serving Per 100 g % Daily Value* Total Fat 6 g 27.62 g 9% Saturated Fat 1.5 g 6.64 g 7% Trans Fat 2 g 9.36 g Monounsat Fat 2 g 9.9 g Polyunsat Fat 0 g 1.07 g Cholesterol 0 mg .48 mg 0% Sodium 115 mg 532.07 mg 4% Potassium 5 mg 32.3 mg Total Carbohydrate 9 g 43.88 g 3% Dietary Fiber 0 g 1.44 g 0% Soluble Fiber 0 g 0 g Insoluble Fiber 0 g 0 g Sugars 1 g 4.07 g Protein 1 g 5.36 g Per Srv Per 100 g Per Srv Per 100 g Vitamin A 0 .58 Vitamin C 0 % .15 % Calcium 0 % 32.58 % Iron 0 % 2.37 % Thiamin 0 % .35 % Vitamin B6 0 % .01 % Biotin 0 % 0 % Panto Acid 0 % .07 % Moisture 0 % 0 % Ash 0 % 1.71 % Magnesium 0 % 2.12 % Zinc .08 % 0 % *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Calories: 2,000 2,500 Total Fat Less than 65g 80g Sat. Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300mg 375mg Dietary Fiber 25g 30g Calories per gram:Fat 9 Carbohydrate 4 Protein 4

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