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Marketing Description:

PREPARATION
Ambient: Ready to use.
Refrigerated: BRING TO ROOM TEMPERATURE. Remove from case and let stand in bag 4 - 6 hours at room temperature.

HEATING
STEAM CABINET: Place in steam cabinet. Stack no more than 3 dozen high. Heat to 160?F. Do not hold for more than 2 hours.
GRILL: Heat grill to 400?F. Heat tortillas on each side for 10 - 15 seconds.
MICROWAVE: Stack no more than 6 tortillas and heat 45 - 60 seconds on high (microwaves vary for power setting and time).

STAGING
Store in steam cabinet or bun warmer until ready to use (maximum 1 hour to prevent drying).

 

Additional Information:

Ingredients: Whole Grain Wheat Flour, Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil, Cottonseed Oil), Sugar, contains 2% or less of each of the following: Salt, Potassium Chloride, Leavening (Calcium Acid Pyrophosphate, Potassium Bicarbonate, Sodium Bicarbonate, Sodium Acid Pyrophosphate), Distilled Monoglycerides, Enzymes, Calcium Carbonate, Antioxidants (Tocopherols, Ascorbic Acid, Citric Acid), Cellulose Gum, Guar Gum, Dough Conditioners (Fumaric Acid, Sodium Metabisulfite), Preservatives (Calcium Propionate, Sorbic Acid).
Allergens: WHEAT

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