12" Pies - Chocolate Peanut Butter
Shelf Life: Frozen shelf life is twelve months. Refrigerated shelf life is five to seven days. Handling Instructions: For maximum quality, we recommend that all products should be kept frozen until ready for use. Remove any protective plastic wrap prior to defrosting. Thaw overnight in a refrigerator. Best slicing semi-frozen or chilled. Keep unused portions wrapped or left in a box and refrigerated.
Ingredients: Graham cracker (enriched flour [flour, niacin, reduced iron, thiamin mononitrate riboflavin], high fructose corn syrup, graham flour, vegetable shortening [contains one or more of the following partially hydrogenated oils: soybean, cottonseed, canola], baking soda, salt, honey), semi-sweet chocolate (soya lecithin added as an emulcifier, vanillin, artificial flavorings), heavy cream, cream cheese (pasteurized cultured cream, milk, salt, carob gum), margarine (partially hydrogenated soybean and cottonseed oils, water, salt, mono and diglycerides, lecithin, sodium benzoate citric acid added as preservative, artificially flavored, colored with beta caratene, vitamin A palmitate added), topping (partially hydrogenated palm kernel oil, water, sugar, corn syrup, vegetable cellulose, polysorbate 60, polyglycerol esters of fatty acids, salt, sodium citrate, disodium phosphate, xanthan gum, lecithin, artificail flavor, beta carotene), sugar, peanut butter (peanuts, dextrose, corn syrup, fully hydrogenated vegetable oils [cottonseed and rapeseed], salt), chocolate ganache (semi-sweet chocolate [chocolate, sugar, cocoa butter, lecithin, natural vanilla flavor], water, sweetened condensed skim milk [skim milk, sugar], hydrigenated vegetable oil [may contain one or more of the following: soybeans, cottonseed palm kernel oil], suagr, polysorbate 60, potassium sorbate tartaric acid), 1/2 chocolate peanut butter cup (milk chocolate contains sugar, cocoa butter, chocolate, non-fat milk, milk fat, lactose, soya lecithin an emulsifier], peanuts, sugar, dextrose salt, TBHQ, citric acid to preserve freshness), flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), modified food starch, pastry cream (food starch-modified, dextrose, salt, titanium dioxide, contains 2% or less of: carrageenan, glucono delta lactone, sodium benzoate, potassium, sorbate, artificial flavor, yellow #5, yellow #6), butter and vanilla. CONTAINS: PEANUTS, WHEAT, SOY AND MILK. Manufactured on equiptment that also processes peanuts and tree nuts.
Contact Hoffs Bakery for nutritional information. You can call us at : 781-396-8384 or visit us online at www.hoffsbakery.com.
|Add a Tag|