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Print Spec Sheet

Description:

Soft, light breadstick, approx. 7" in length. Par-baked format.

 

Additional Information:

Ingredients
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, YEAST, DEXTROSE, DATEM, MALTED BARLEY FLOUR, CALCIUM SULFATE, ASCORBIC ACID, ENZYME. CONTAINS WHEAT

Shelf Life:
  • Frozen : 270 days
  • Refrigerated : 0 days
  • Ambient : 2 days, sealed in a bag

Handling
BAKING INSTRUCTIONS: CONVECTION OVEN: 400 F FROM FROZEN STATE: 8 - 12 MINUTES. FROM THAWED STATE: 5 - 10 MINUTES. DECK OR RACK OVEN: 400 F FROM FROZEN STATE: 10 - 15 MINUTES. FROM THAWED STATE: 8 - 12 MINUTES. CONVEYOR/IMPINGER OVENS: 425 F FROM FROZEN STATE: 6 - 8 MINUTES. FROM THAWED STATE: 4 - 6 MINUTES.

Attributes:

SKU 87783
Kosher (Y/N) Yes

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