16" Thin Par Baked Pizza Crust

Manufacturer: Rich Products Corporation

UPC: 049800849532

Manufacturer Item Number: 84953

Do you manufacture or supply this product? Learn how to get leads and increase your visibility on Anything4Restaurants.com

Click here to learn more!

Rich Products Corporation

Print Spec Sheet

Description:

16" thin par-baked crust that is the same thickness from edge to edge.

Additional Information:

Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, SALT, GUAR GUM, SOY FLOUR, MONOGLYCERIDES, L-CYSTEINE HYDROCHLORIDE, ENZYMES. CONTAINS: WHEAT

Shelf Life:

Frozen : 270 days
Refrigerated : 8 days, tightly covered
Ambient : 3 days, tightly covered

Handling
1. Remove desired number of units from case and then reseal case. 2. Place crusts on pan.** 3. Top as desired. 4. Bake until crust is brown and cheese is golden. Convection Oven: 375 F, 6 - 9 minutes. Deck Oven: 500 F, 7 - 10 minutes. Conveyor Oven: 500 F, 3 1/2 - 4 1/2 minutes. **PRODUCT MAY BE PLACED ON PAN, COVERED WITH PLASTIC AND HELD FOR UP TO 7 DAYS REFRIGERATED.