2" Chocolate Ganache Cake Tart
Perfect for buffets, tasting plates or snacks.
Chocolate Ganache: heavy cream, dark chocolate (cocoa mass, sugar, cocoa butter, soya lecithin - an emulsifier and vanilla extract), pure cane sugar, carob bean gum, unmodified corn starch, agar, salt, glucose syrup and tart shell (flour, pure cane sugar, butter, eggs, egg yolks, non-hydrogenated palm and palm kernel shortening, vanilla powder, salt and water)
Shelf Life: Shelf life is 6 Months At 0 Degrees or less, 4-5 Days defrosted in cooler.
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