2" Frozen Lemon Cake Tart
Perfect for buffets, tasting plates or snacks.
Lemon: butter, lemon juice, unmodified corn starch, pure cane sugar, eggs, carob bean gum, agar, salt and tart shell (flour, sugar, butter, palm and palm kernel shortening, eggs, egg yolks, vanilla powder, corn starch, agar, salt, carob bean gum and water).
Shelf life is 6 Months At 0 Degrees or less, 4-5 Days defrosted in cooler.
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