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Marketing Description:

Produced in the traditional Burgundian style: barrel fermented in 30% new French oak, with malolactic fermentation and extended sur-lee aging that creates a rich, creamy texture with vanilla, caramel and hazelnut flavors.


Additional Information:

Winemaker: Michael McNeill


SKU kel01
Acidity 0.63g/100ml
Alc. % Vol 14.4
Bottled Date 17-23-Jul-05
Cases Made 3119
Country USA
Grape type Chardonnay
Harvest Date 29-Sep to 9-Oct-05
PH 3.64
Region California
Style White
Vintage 2005

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