2005 Sauvignon Blanc, Anderson Valley, Ferrington Vineyard
On the nose, this wine exhibits elements of tangerines and mango, with a touch of lemon verbena. Luxurious softness on the front palate is layered with tangerine, cantaloupe, and lemon curd throughout the finish. Thai curries and noodle dishes, with their complex layers and spices, will nicely balance the full palate and tropical flavors of this Sauvignon Blanc.
|Grape type||Sauvignon Blanc|
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