Joy Cone Company offers the best tasting cone on the market today. Joy Cone uses three flours in the baking process; pastry, cake, and tapioca. This blend of flours is similar to a cake flour. There is more sugar in our cones when compared to some of our competitors. This combination produces a lighter, flakier cone with a much better taste than other products. To really appreciate the difference you need to taste the product and compare it to what you are using now. Joy Cone cups are built for portion control and appearance. Extra, higher cross ribs in the bottom of the cup reduces the amount of soft serve inside the cone. This pushes the product to the top, enhancing the appearance of the product. Portion control varies from cone to cone and competitor to competitor.