4" Frozen Pecan Tart
Pecan filling with just the right sweetness in a buttery, vanilla-infused pastry shell.
To Serve: Stripe with chocolate sauce and a single pecan.
Dark brown sugar, butter, whole fresh eggs, corn syrup, vanilla extract, pecans and tart shell (unbleached unbromated bread flour, pure cane sugar, butter, whole fresh eggs, egg yolks, non-hydrogenated palm and palm kernel shortening, vanilla powder, salt and water)
Shelf Life: 6 Months At 0 Degrees or less, 4-5 Days defrosted in cooler.
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