4" Tart - Bavarian
Shelf Life: Frozen shelf life is twelve months. Refrigerated shelf life is three days. Handling Instructions: For maximum quality, we recommend that all products should be kept frozen until ready for use. Remove any protective plastic wrap prior to defrosting. Thaw overnight in a refrigerator. Best slicing semi-frozen or chilled. Keep unused portions wrapped or left in a box and refrigerated.
Ingredients: flour (wheat flour enriched, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, trans free margarine (liquid soybean oil, palm oil, water, salt, mono- and di-glycerides, soy lecithin, natural flavor, annatto colr, vitamin A palmitate added), pastry cream (food starch-modified, dextrose, salt, titanium dioxide, contains 2% or less of: carrageenan, glucono delta lactone, sodium benzoate, potassium sorbate, artificial flavor, yellow #5, yellow #6), whole eggs, chocolate (sugar, partially hydrogenated palm kernel oil, buttermilk, cocoa butter, soy lecithin, sorbitan monostearate, artificial flavor), butter, soy bean oil, vanilla (ethyl alcohol, propylene glycol).
CONTAINS: SOY, WHEAT, MILK, EGGS.
Manufactured on equipment that also processes tree nuts and peanuts.
Contact Hoff's Bakery for nutritional information: You can call us at: 781-396-8384. or visit us online at www.hoffsbakery.com.
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