White Butcher Wrap is designed to have a high resistance to meat blood penetration. The sizing agent uniquely aids in blood holdout. The treated paper helps absorb the extra juices that run out. White Butcher Wrap has unique blood and water hold out properties for wrapping meats and other moist products. With its high tear and burst reisistance, this paper helps prevent bones breaking through the wrap. The primary markets for this grade are food service and super-markets. Many restaurants use white butcher as table covers.
|40 pound (65 GSM) |
|Treated with a hold-out agent |
|Tan label |
|Pencil, Pen, Felt tip/Sharpie®, and Tape friendly. |