Print Spec Sheet

Marketing Description:


  • Temperature range -40°F to 450°F or -40°C and 230°C.
  • 1.5mm FDA recommended probe tip diameter.
  • On/Off button and auto shut off to conserve battery life.
  • One-second updates.
  • 5" stainless steel stem.
  • Thinner probe makes a smaller puncture into the food.
  • Anti-microbial plastic storage case inhibits growth of baterial odor and mold.
  • Waterproof.
  • Recalibratable - complies with HACCP requirements.
  • 1.5 volt battery included.
  • NSF listed.


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