Print Spec Sheet

Marketing Description:

Efco’s Yellow Cake Mix has a mouthwatering moistness and rich cake flavor. It’s excellent keeping qualities make it an economical choice for any product line.


Additional Information:

1. Weigh or measure total amount of water required.

2. Pour 1/3 of water into mixing bowl.

3. Add total amount of mix.

4. Mix on medium speed 3 minutes.

5. With mixer on low speed, add another 1/3 of water gradually. Scrape down and mix on medium speed for 2 minutes.

6. With mixer on low speed, add remaining 1/3 of the water gradually. Scrape down and mix on low speed for 1 minute

Sugar, enriched bleached wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), partially hydrogenated soybean oil (with propylene glycol, mono & diesters of fats and fatty acids, mono & diglycerides, lecithin), dried egg whites, non-fat milk powder, corn syrup solids, dried egg yolks, baking soda, salt, sodium acid pyrophosphate, sodium aluminum phosphate, xanthan gum, monocalcium phosphate, artificial flavor, cornstarch, FD&C Yellow No. 5 and No. 6.ALLERGEN INFORMATION: Contains wheat, soy, egg and milk products.


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