#60 Joy Cake Cone Jacketed Cup - Sleeve
Joy Cone Company offers the best tasting cone on the market today. Joy Cone uses three flours in the baking process; pastry, cake, and tapioca. This blend of flours is similar to a cake flour. There is more sugar in our cones when compared to some of our competitors. This combination produces a lighter, flakier cone with a much better taste than other products.
Ingredient Statement - Cake Cups/Cones: Enriched Wheat Flour (Contains Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tapioca Flour, Sugar, Vegetable Oil Shortening (Soybean Oil or Canola Oil, Modified Palm Oil, Soy Lecithin), Leavening (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Natural Flavor, Annatto (Vegetable Color).
CONTAINS: WHEAT, SOY
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