7" Lemoncello Cake
Three layers of moist white cake filled with a tart lemon cream topped with a lemon buttercream and lemon ganache.
Ingredients: lemon filling (water, high fructose corn syrup, modified corn starch, sugar, contains 2% or less of: lemon pulp, lemon juice concentrate, butter [pasteurized cream, salt], lemon peel [with sugar, lemon oil], citric acid, agar, sodium citrate, egg yolks, potassium sorbate [preservative], natural lemon oil, titanium dioxide, F D &C, yellow #5, yellow #6), creme cake (bleached enriched wheat flour [malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, modified food starch, dried whey [milk], palm oil, soybean oil, emulsifier blend [propylene glycol monoester, mono and diglycerides, soybean oil, lecithin, BHA, citric acid], leavening [sodium aluminum phosphate, sodium bicarbonate], salt, wheat gluten, wheat starch, cellulose gum, sodium stearoyl lactylate, artificial flavor), whole eggs, non-dairy topping (vegetable shortening [partially hydrogenated palm kernel oil], water, sugar, corn syrup, polysorbate 60, modified cellulose, natural and artificial flavor, sorbitan monostearate, sodium stearoyl lactylate, salt, soy lecithin, sodium citrate, xanthan gum, annatto color), white chocolate (sugar,fractionated palm kernel oil and hydrogenated palm oil,non-fat dry milk,whole milk,glycerol-lacto esters of fatty acids,[with citric acid to help protect flavor], soya lecithin[an emulsifier], salt, vanillin[an artificial flavor] ), sour cream (cultured milk, cream, non-fat milk solids, modified food starch, guar gum, carrageenan, locust bean gum), evaporated milk (milk, disodium phosphate and carrageenan [stabilizers], vitamin D), milk powder, butter (cream, water, salt).
Contains wheat, milk, soy, eggs.
Manufactured on equipment that also processes peanuts and tree nuts.
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