Blossoms are cool because; The Apples are peeled fresh and baked not processed from frozen or in pails. They come ready to eat, look way more attractive than any other single serve pie, and taste Amazing!

In Italy it would be a CROSTATA, in France a GALETTE, and they would all be flaky pastry folded around slices of fresh apples and spices. Topped with cream either whipped condensed or ice cream. and to top it off with Caramel, berries, or seasonal compote .

Apple Blossoms 8oz - Food Service Spec Sheet