This game-changing software, used by chefs, event planners and caterers alike, paves the way to engineer and manage all types of recipes – spanning from the traditional (food and beverage) but also including a station’s equipment checklist (side stand items) and a caterer’s station set up.
By enabling the user to assign a cost per ‘ingredient’ and quickly modify the number of servings per ‘recipe’, this software empowers you to quickly calculate the recipe cost for the dish or station. As an added bonus, select and group recipes for download or print to provide to wait staff at shift turnover, or take to an event to ensure each station is properly set up!
AccuSERVE™ is a strong training tool for wait staff, too, single-sourcing where they can learn the menu and get up-to-the-minute changes to the ‘specials of the day’.
Plus, AccuSERVE™ enables you to publically share recipes or keep them private! When you are ready to publish your recipe, the system allows you to notify the users that a recipe is ready for use or simply updated.