General Discription

All Dark Meat Turkey Burger with a Classic Grill Flavor

A traditional All American burger lightly seasoned and made of top grade ground turkey meat. A low-fat, high protein alternative to our red meat counterparts.

Ingredients

Turkey, Dark Meat, Salt Maltodextrin, Paramesan Cheese, (Part Skim Milk, Cheese, Culture, Salt, Enzymes), Natural Flavor, Whey, Grill Flavor(From Partially Hydrogenated Vegetable Oil and Natural Smoke Flavor), Buttermilk Solids, Modified Food Starch, Corn Syrup Solids, Sodium Phosphate.

Preparation & Cooking Instructions

Grill burgers from frozen on medium/medium high heat. Turn the burgers for even cooking to an internal temperature of 165 degrees F.