Print Spec Sheet

Marketing Description:

This low fat, vegetarian chili is hearty enough to convert any meat lover. We combine kidney, pinto and black beans with corn, red bell peppers and poblano peppers in a seasoned blend of organic tomatoes, herbs and spices. This chili was made for you to fill up on flavor, not on fat.


INGREDIENTS: Organic Tomatoes (Organic Tomatoes and Tomato Juice, Sea Salt, Naturally Derived Citric Acid and Calcium Chloride), Water, Kidney Beans, Pinto Beans, Black Beans, Onions, Corn, Red Bell Peppers, Contains 2% or less of: Poblano Peppers, Tomato Paste (Tomatoes, Water, Citric Acid), Rice Starch, Garlic, Olive Oil, Spices, Lime Juice, Salt, Chili Powder (Salt, Spices), Sugar, Chipotle Pepper Paste (Red Chili, Chipotle and Roasted Red Bell Peppers, Salt, Sugar).


Additional Information:


SKU 77009
Calories 120
Calories from fat 15
Cholesterol mg 0
Dietary Fiber g 5
Fat g 1.5
Protein g 5
Saturated fat g 0
Serving Size 8 oz
Servings per case 4/4 lb
Sodium mg 430
Sugars g 4
Trans-fat g 0

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