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AmeriVap Systems Blitz IManufacturer: Amerivap SystemsManufacturer Item Number: blitzIDo you manufacture or supply this product? Learn how to get leads and increase your visibility on Anything4Restaurants.com |
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Amerivap Systems
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Easy: Cleans and sanitizes thoroughly the difficult to reach places, leaving a clean, dry and sanitized surface. Eliminates the need for toxic cleaning and disinfectant chemicals.
How the Technology Works:
Our vapor systems use electricity to heat the water in it's tank, creating steam under pressure. When the pressure reaches approximately 65 psi, the temperature of the steam reaches about 290° F and the moisture content of the steam goes down to about 5%. An electronically controlled solenoid valve releases pressure from the tank, and the pressure to the tip is regulated with a manual valve similar to a water faucet. The steam travels from the tank to the nozzle through a pressure line inside an insulated hose. At the tip, the variety of brushes or other accessories allows the steam to reach the dirty surface while brushing action is applied, releasing and removing dirt and stain particles from the surface you are cleaning.
Economical: Save from the reduction in water consumption, use of antibacterial agents, and waste disposal associated with cleaning and sanitizing.
AmeriVap Systems Blitz I
| Power Consumption | 1700 Watts |
| Stainless Steel Boiler | 1.5 qts. w/Incoloy Element |
| Water Reservoir Capacity | 3.5 qts. |
| Net Weight | 19 lbs. |
| Voltage | 110/115 & 220 V/60 Hz 14.7 amps |
| Working Pressure | 65 psi |
| Operating Time | 24/7 |
| Boiler Temperature | 295° F |
| Temperature at Tip | 220° |
| Control Handle | 3 Speed |
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| SKU | blitzI |