Amish Recipes Potato Salad 1/10
Sandridge Food Corporation
Fresh cooked potatoes, diced eggs, onions and shredded carrots in a sweet dressing garnished with a touch of celery.
INGREDIENTS: POTATOES, SALAD DRESSING (Soybean Oil, Water, High Fructose Corn Syrup, Distilled Vinegar, Egg Yolks [Egg Yolks, Salt], Salt, Modified Corn Starch, Sugar, Dextrose, Xanthan Gum, Guar Gum, Spices, Onion Powder, Sodium Alginate, Locust Bean Gum), FRUCTOSE, EGGS, MUSTARD (Distilled Vinegar, Mustard Seed, Salt, Turmeric, Spices), CELERY, ONIONS, CIDER VINEGAR, CARROTS, SALT, POTASSIUM SORBATE (To Retard Spoilage), XANTHAN GUM, CELERY SEED, COLOR (Water, Yellow 5, Yellow 6, Red 40, Citric Acid, Sodium Benzoate), FLOUR (Wheat Flour Bleached, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid).
|Calories from fat||70|
|Dietary Fiber g||1|
|Saturated fat g||1.5|
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