Print Spec Sheet

Marketing Description:

Lean, diced beef simmered with traditional Southwestern chili seasonings, small red beans, tomatoes, peppers, onions and green chilies. Serving Suggestion * Serve with some or all of these toppings—shredded lettuce, diced tomatoes, grated cheddar/jack cheese, sour cream and crumbled tortilla chips. * Bake in a shallow dish topped with cheese and serve with whole chips. * Serve over rice.

  • High Fiber
  • High in Iron
  • High in Vitamin A
  • Good Source of Vitamin C
  • Good Source of Folic Acid
  • One Full Serving of Vegetables per Cup


Additional Information:

Storage and PreparationOnly Store in Refrigerated AreaHolding temperature: 29-35F, for optimum shelf life and quality. Always store in a cooler. Be careful NOT to freeze, remember soup freezes at 28F.Heating Kettle Cuisine Fresh SoupProducts should be heated to 165F as quickly as possible. The time required for heating of our products from 35F to 165F ranges from 25 to 45 minutes, depending on the thickness of the soup and the quality of the heating source. Broth soups heat quickly while chowders, chilis and stews take more time.Kettle Cuisine soups can be heated right in their pouches in a 180-190F water bath (not boiling to avoid breaking the creams), or out of the pouches in a double boiler (stir occasionally).Serving Kettle Cuisine Fresh SoupSoup should be served at 165F. Lowest recommended serving temperature is 140-150F.

Tomatoes (Tomatoes, Salt, Citric Acid), Beef, Onions, Green Peppers, Red Chili Beans, Green Chilies (Green Chili Peppers, SaIt, Citric Acid, Calcium Chloride), Pork Fat, Spices, Tomato Paste (Tomatoes, Citric Acid), Garlic, Sea Salt, Pepper Sauce (Vinegar, Red Pepper, Salt).


Add accessories to this item:

Related products:

Tags Customers Associate with This Product

No tags have been added.
Add a Tag
view all tags
Sponsored Links