Roland® Artichoke Quarters come from a large artichoke cut into quarters. Roland® Artichoke Quarters have a mild taste, typical yellow/green color. The leaves of the quarters are tender, showing good texture.
PreparationRemove Artichoke Quarters from brine and rinse briefly with cold water. Roland® Quartered Artichokes Hearts may be served hot or cold.Artichoke Hearts, Water, Salt and Citric Acid