Print Spec Sheet

Marketing Description:

Roland® Artichoke Quarters come from a large artichoke cut into quarters. Roland® Artichoke Quarters have a mild taste, typical yellow/green color. The leaves of the quarters are tender, showing good texture.


Additional Information:

PreparationRemove Artichoke Quarters from brine and rinse briefly with cold water. Roland® Quartered Artichokes Hearts may be served hot or cold.Artichoke Hearts, Water, Salt and Citric Acid

Artichoke Hearts, Water, Salt and Citric Acid


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