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Print Spec Sheet

Marketing Description:

Roland® Artichoke Hearts are a special variety, which ensures the tenderness, color, and quality required for a successful presentation. They are the interior, heart of the artichoke, with a light yellow/green color. They are available in different sizes.

 

Additional Information:

PreparationRemove Artichokes from brine and rinse briefly with cold water. They can be used cold or used in a variety of heated and prepared dishes. They do not toughen up from cooking.

Artichoke Hearts, Water, Salt, Citric Acid

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