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Storage:6 months shelf live frozen. 3 days baked and bagged. 1 day unbagged.Baking Instructions:1. Bake from frozen2. Preheat oven to 375F3. Increase to 400F for convection oven4. Bake for 8-10 minutes

Unbleached enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, sea salt, yeast, light rye flour, deoiled lecithin, ascorbic acidMay have been in contact with eggs, soy, nuts, and/or grains

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