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Marketing Description:

This light sourdough batard has coarsley chopped whole cloves of garlic and a thick, crispy crust topped with Asiago cheese. 

INGREDIENTS:Unbleached bread flour (wheat flour, malted barley flour, niacin, thiamine, riboflavin, folic acid), water, asiago cheese (cultured milk, enzymes, salt), garlic, rye flour, salt, wheat gluten, ascorbic acid (Vitamin C), enzymes, dry malt (unbleached flour, dextrose, malted barley flour), black pepper, yeast

contains wheat,milk


Additional Information:


SKU 2025
Allergen contains wheat, milk
Cook time bake for 14-16 minutes. Increas baking time if frozen by 5-8 minutes
Instructions Thawing bread before baking is recommended. Preheat oven to 375 degrees.
Servings per case 18
Shelf life 2-3 days

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