This light sourdough batard has coarsley chopped whole cloves of garlic and a thick, crispy crust topped with Asiago cheese. 

INGREDIENTS:Unbleached bread flour (wheat flour, malted barley flour, niacin, thiamine, riboflavin, folic acid), water, asiago cheese (cultured milk, enzymes, salt), garlic, rye flour, salt, wheat gluten, ascorbic acid (Vitamin C), enzymes, dry malt (unbleached flour, dextrose, malted barley flour), black pepper, yeast

contains wheat,milk