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Asiago Garlic BreadManufacturer: New French BakeryManufacturer Item Number: 2025Do you manufacture or supply this product? Learn how to get leads and increase your visibility on Anything4Restaurants.com |
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New French Bakery
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This light sourdough batard has coarsley chopped whole cloves of garlic and a thick, crispy crust topped with Asiago cheese.
INGREDIENTS:Unbleached bread flour (wheat flour, malted barley flour, niacin, thiamine, riboflavin, folic acid), water, asiago cheese (cultured milk, enzymes, salt), garlic, rye flour, salt, wheat gluten, ascorbic acid (Vitamin C), enzymes, dry malt (unbleached flour, dextrose, malted barley flour), black pepper, yeast
contains wheat,milk
SKU | 2025 |
Allergen | contains wheat, milk |
Cook time | bake for 14-16 minutes. Increas baking time if frozen by 5-8 minutes |
Instructions | Thawing bread before baking is recommended. Preheat oven to 375 degrees. |
Servings per case | 18 |
Shelf life | 2-3 days |