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Marketing Description:

Leaveners

Leaveners are designed to raise doughs or batter, giving the finished baked good a porous structure and enhanced taste and texture. They can be applied to all types of bakery goods from cookies and cake to pretzels and batters.

AB Mauri® Bakery Ingredients Leaveners produce excellent grain, texture, volume, flavor and crumb color for premium bakery goods.

 

Additional Information:

Sodium bicarbonate

Attributes:

SKU 2438

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