Print Spec Sheet

Marketing Description:


Leaveners are designed to raise doughs or batter, giving the finished baked good a porous structure and enhanced taste and texture. They can be applied to all types of bakery goods from cookies and cake to pretzels and batters.

AB Mauri® Bakery Ingredients Leaveners produce excellent grain, texture, volume, flavor and crumb color for premium bakery goods.


Additional Information:

Sodium bicarbonate


SKU 2438

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