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Marketing Description:

Consul® Balsamic Vinegar is a fine aged vinegar from Modena, Italy. The "must" from the Trebbiano grapes is boiled slowly to sterilize and concentrate the sugar. This balsamic is somewhat lighter in taste and body than our Roland® Balsamic at a better price point.

 

Additional Information:

PreparationConsul® Balsamic Vinegar is deep in color with a light consistency and a complex, full sweet-sour taste. It should be used sparingly because of its distinct character in vinaigrettes and marinades for meat and poultry. Sprinkle over warm and cold vegetables, fruits, or use to de-glaze a pan.

Balsamic Vinegar, Sulfur Dioxide (as a preservative).

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