Battered Mozzarella Cheese Sticks
Customer Segments: Business & Industry; Casual Dining; College & University; Convenience Stores; Deli/Sandwich Shop; Family Dining; Hotel/Resort; In-Store Deli; Leisure/Recreation; Quickserve Restaurant; Theme Restaurant/Specialty Rest
Best used by: Best if used before 12 months from date of manufacture, when stored at 0°F or below.
Count per pound: 12 TO 14
Suggested Quantity per Serving: 1 piece (35g)
Serve with sliced vine-ripe tomatoes and salad greens tossed in balsamic vinaigrette, as a Caprese salad.
Serve in a sleeve with a plastic ramekin of basil-marinara for dipping.
GENERAL CAUTIONS: PRODUCT MUST BE FULLY COOKED. DO NOT ALLOW PRODUCT TO THAW. PRODUCT WILL BE HOT. CAUTION: ICE CRYSTALS ON FROZEN FOOD CAN CAUSE SPATTERING WHEN ADDED TO HOT OIL. ADD PRODUCT CAREFULLY.
DEEP FRY: FRY FROZEN PRODUCT AT 350°F FOR 2-1/2 TO 3 MINUTES.
CONVECTION OVEN: PREHEAT OVEN TO 450°F. PLACE FROZEN PRODUCT IN A SINGLE LAYER ON A SHEET PAN AND BAKE FOR 2 MINUTES ON EACH SIDE.
CONVENTIONAL OVEN: PREHEAT OVEN TO 450°F. PLACE FROZEN PRODUCT IN A SINGLE LAYER ON A SHEET PAN AND BAKE FOR 4 MINUTES ON EACH SIDE.
MICROWAVE: NOT DESIGNED FOR MICROWAVE PREPARATION.
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