INGREDIENTS: Pork, Water, Seasoning [Sugar, Salt, Paprika, Spices, Grill Flavor (Maltodextrin, Natural Flavor, Modified Corn Starch, Corn Syrup Solids), Yeast Extract, Dried Onion, Dried Garlic, Modified Corn Starch, Natural Smoke Flavor, Natural Roast Flavor (Natural Flavoring, Maltodextrin, Yeast Extract, Dextrin), Xanthan Gum], Sodium Phosphate, Caramel Color. Glaze: BBQ Sauce [Tomato Ketchup (Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Onion Powder, Spice, Natural Flavoring), Brown Sugar, Distilled Vinegar, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Liquid Hickory Smoke, Salt, Spices. Processed With Soy Lecithin As An Oven Belt Release Agent.

Preparation:

Conventional Oven: Preheat oven to 350°F. Cover product and bake for 15-17 minutes or until product reaches an internal temperature of 165°F.
Convection Oven: Preheat oven to 350°F. Cover product and bake for 10-12 minutes or until product reaches an internal temperature of 165°F.
Microwave: Cover product and microwave on HIGH power for 1 1/2-2 minutes or until product reaches an internal temperature of 165°F.


This product is designed to be heated to 165°F before serving. Verify internal temperature with a meat thermometer, as cooking times will vary due to differences in appliances and weight of product. Always wash work surfaces and your hands before handling food. Keep raw meats and vegetables separate from cooked product. Freeze or refrigerate leftovers immediately.