Print Spec Sheet

Marketing Description:

Roland® Bean Thread Noodles are also called "cellophane noodles" and are primarily composed of strands of soybean paste.


Additional Information:

PreparationRoland® Bean Thread Noodles should be soaked briefly in hot water before using in most dishes. They can also be deep fried in the same way as rice vermicelli straight from the packet.

Mung Bean Flour, Starch, Water


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