Beef Tips in Traditional Brown Gravy
Generous portion of USDA Choice beef tips in a traditional brown gravy. Fully cooked and frozen in a boilable bag.
INGREDIENTS: Beef, Water, Roast Beef Gravy [Modified Food Starch, Salt, Autolyzed Yeast Extract, Whey, Caramel Color, Natural Flavor (With Autolyzed Yeast Extract, Dextrose), Sugar, Cultured Whey, Onion Powder, Beef Extract, Citric Acid, Disodium Inosinate, Disodium Guanylate], Gravy Base [Wheat Flour, Partially Hydrogenated Soybean Oil, Partially Hydrogenated Cottonseed Oil, Modified Food Starch, Salt, Caramel Color, Canola Oil, Tomato Powder, Contains 2% or Less of the Following: Natural Flavor, Onion Powder, Spice, Garlic Powder], Sugar, Sodium Phosphate, Caramel Color. CONTAINS: Milk, Wheat
Conventional Oven: Remove product from bag and place in baking dish. Preheat oven to 350°F and bake thawed product for 45-50 minutes.
Convection Oven: Remove product from bag and place in baking dish. Preheat oven to 350°F and bake thawed product for 30 minutes.
Stovetop: Place product in hot water. If frozen, heat for 30-40 minutes.
If thawed, heat for 15-20 minutes.
Steamer: If frozen, heat for 40-50 minutes. If thawed, heat
for 15-20 minutes.
|Calories from fat||35|
|Dietary Fiber g||0|
|Saturated fat g||1.5|
|Servings per case||40|
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