Preparation Instructions

COOKING INSTRUCTIONS. COOK BEFORE EATING. For best results, cook from frozen state. Allow to cool for 30 seconds before cutting. For optimal quality, bake until internal temperature of crust reaches 185-190°F. IMPINGEMENT OVEN: 350°F; 12 - 15 min. CONVECTION OVEN: 350°F; low fan; 16 - 19 min. Place pizza on parchment lined baking tray. For even cooking, rotate pans part way through baking time. NOTE: Due to variances in oven regulators, cooking time and temperature may require adjustments. Refrigerate or discard any unused portion.

Ingredients

CRUST: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, white whole wheat flour, whey protein concentrate, cornmeal, yeast, isolated soy protein, soybean oil, butter flavored oil with garlic (partially hydrogenated soybean oil, natural garlic flavor, salt, artificial flavor, soy lecithin, beta carotene [color], vitamin A palmitate), contains 2% or less of: sugar, salt, wheat gluten, parmesan cheese (pasteurized cultured part-skim milk, salt, enzymes), flavoring (wheat flour, modified starch, artificial flavors), dough conditioner (whey, ammonium sulfate, l-cysteine), DATEM, dextrose, malted barley flour, guar gum, soy lecithin, ascorbic acid, enzymes (enzymes, salt, wheat starch, dextrin). LOW MOISTURE PART SKIM MOZZARELLA CHEESE: Cultured pasteurized part skim milk, salt, enzymes. SAUCE: Tomatoes (water, tomato paste [not less than 28% soluble solids]), contains 2% or less of: modified food starch, parmesan cheese (pasteurized cultured part-skim milk, salt, enzymes), salt, maltodextrin, spices, natural flavor flavoring (potassium chloride, maltodextrin, autolyzed yeast extract, modified food starch, dextrose, natural flavor, silicon dioxide and citric acid), paprika, granulated garlic, citric acid, onion powder, garlic powder. FAT REDUCED PEPPERONI: Pork, mechanically separated pork, beef, water, textured vegetable protein product* (soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin A palmitate, calcium pantothenate, thiamine mononitrate [B1], pyridoxine hydrochloride [B6], riboflavin [B2], and cyanocobalamin [B12]), salt, less than 2% of spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, BHA, BHT, citric acid. *ingredient not in regular pepperoni.

Nutrition Information