Swiss Valley specializes in Blue-veined cheeses including Blue and Gorgonzola, which is a creamier and milder version of Blue. Our manufacturing facility for Blue-veined cheese is located in Mindoro, Wisconsin, in the southwestern part of the state. This superior Blue cheese is available in wheels, wedges and crumbles. Mindoro Plant Manager, Richard Glick, is a certified Wisconsin Master Cheesemaker. Mindoro Blue and Gorgonzola are premier cheeses in their categories and have won numerous awards. Recent awards include:

• First place, Organic Blue cheese, World Dairy Expo, 2006
• Third place, Blue cheese, National Milk Producers Federation, 2006
• Third place, Blue cheese, World Dairy Expo, 2005
• Third place, Blue cheese, World Cheese Awards (London), 2004