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Our famous Supreme Breader® has been used by leading New England Seafood Restaurants for over 50 years. Its exceptional taste and delicate coating have helped make New England the home of the freshest, best tasting seafood.  Supreme Breader is available to fine seafood restaurants throughout the country.

Supreme’s excellent flavor amplifies the natural taste of your seafood. The delicate coating absorbs less oil, so you save on costs and serve healthier food.  Supreme will not burn or scorch - browns evenly and seals in natural juices.  Just moisten seafood in water and Supreme Breader® to make the perfect seafood dish.

Red-E-Made Supreme Breader® is an excellent breading for all seafood, thinly sliced poultry and most vegetables. Some examples include: Fish Filet, Scallops, Shrimp, Clams, Calamari, Mussels, Onion Rings, Mushrooms, Chicken Fingers and Thinly Sliced Chicken Filets.

 

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