Print Spec Sheet

Marketing Description:

Breakfast cubes cut with the skin-on for a ''made-from-scratch'' quality and appearance; full of natural potato flavor. Use to replace fresh cut dices for labor saving quality and consistency.


Additional Information:

Cooking Methods

Method Time Temperature Additional Instructions
Convection Oven 7 - 10 400°F  
Conventional Oven 18 - 22 400°F  
Deep Fry 3 1/2 - 4 345 - 350°F  
Grill 4 - 5 /side 375°F  

Product Ingredients

Ingredients: Potatoes, Vegetable Oil (May Contain One or More of the Following: Canola Oil, Sunflower Oil, Cottonseed Oil, Palm Oil, Corn Oil, Soybean Oil), Salt, Disodium Dihydrogen Pyrophosphate (to promote color retention), Dextrose.



Handling Instructions
Do not drop. Handle like eggs. Perishable, keep frozen. Store at 0°F or colder.

Nutritional Information

(Serving Size: 2/3 cup (84g)) Servings Per Container: About 192

Amount Per Serving
Calories: 110.0 / Calories from Fat: 25.0
  % Daily Value *
Total Fat 3.0 g 5.0 %
Saturated Fat 1.0 g 5.0 %
Trans Fat 0 g  
Cholesterol 0.0mg 0.0 %
Sodium 270.0 mg 11.0 %
Potassium 400.0 mg 11.0 %
Total Carbohydrates 19.0 g 6.0 %
Dietary Fiber 2.0 g 8.0 %
Sugars less than 1g
Protein 2.0 g
Vitamin A **
Vitamin C 10
Calcium **
Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Contains less than 2% of the Daily Value of these nutrients.



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