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Marketing Description:

Slightly sour, Rustic Italian roll with hearty crust and airy interior. Oval shaped and butterfly sliced (attached in the middle). Fully baked format.

 

Additional Information:

INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, BREAD BASE (SALT, WHEAT FLOUR, DRY SOURDOUGH OF RYE (RYE FLOUR, YEAST, BACTERIAL CULTURE), MALTED BARLEY FLOUR, GUAR GUM, ASCORBIC ACID, ENZYME), YEAST, OLIVE OIL, SEA SALT.

Shelf Life:
  • Frozen : 365 days
  • Refrigerated : 0 days
  • Ambient : 2 days, sealed in a bag

HANDLING INSTRUCTIONS: 1. THAW FOR 2 HOURS AT ROOM TEMPERATURE. 2. OPTIONAL: (FOR A CRISP CRUST), HEAT FOR 3 MINUTES AT 350 F (175 C).

Attributes:

SKU 84336

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