Buns Italian Ciabatta Sliced 60/3.2 Oz
Slightly sour, Rustic Italian roll with hearty crust and airy interior. Oval shaped and butterfly sliced (attached in the middle). Fully baked format.
INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, BREAD BASE (SALT, WHEAT FLOUR, DRY SOURDOUGH OF RYE (RYE FLOUR, YEAST, BACTERIAL CULTURE), MALTED BARLEY FLOUR, GUAR GUM, ASCORBIC ACID, ENZYME), YEAST, OLIVE OIL, SEA SALT.
HANDLING INSTRUCTIONS: 1. THAW FOR 2 HOURS AT ROOM TEMPERATURE. 2. OPTIONAL: (FOR A CRISP CRUST), HEAT FOR 3 MINUTES AT 350 F (175 C).
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