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Marketing Description:

Test Double-acting Baking Powder results in perfect homemade texture, shape and volume for all types of baked goods.

Product Characteristics & Features:

Leavening action starts in the mixing bowl when it is mixed with water, then the full leavening power of CALUMET double-acting Baking Powder is released by the heat in the oven.
CALUMET double-acting Baking Powder is packed in reusable, recloseable tin canisters.
CALUMET Baking Powder is sodium aluminum sulfate - a phosphate powder in which the acid ingredients are sodium aluminum sulfate and calcium phosphate.
CALUMET Baking Powder is a white, very fine powdery mixture of dry acid or acid salts and baking soda with starch added to standardize and help stabilize the mixture.


Additional Information:

Product Preparation:

Follow specific recipe use or use 6 1/2 oz. CALUMET Baking Powder with 10 lb. flour and mix well for baking recipes.

Operator Benefits:

CALUMET double-acting Baking Powder gives a denser, less airy product than does yeast.
For perfect homemade texture, shape and volume, use CALUMET Baking Powder in all baked goods, from biscuits and muffins, to waffles and cakes.
You can depend on CALUMET Baking Powder's double-acting levening.

Menu Application:

Use CALUMET Baking Powder as a leavening ingredient in biscuits, muffins, pancakes, waffles, shortcakes, cornbread, cakes of all kinds, coffee cakes, and nut breads.


SKU 84581

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