Carrot Cake 9"

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Sara Lee Bakery

Print Spec Sheet

Description:

Two thick layers, full of carrots, walnuts, pineapples and spices, frosted with a delicious cream cheese icing

Features & Benefits

Moist cake layers with a slightly dense, richer “crumb” texture
Consistently even, individually baked layers
Thaw-and-Serve convenience reduces labor costs and helps assure quality presentation
Hand-iced cakes offer homemade, “made-from-scratch” appearance
Color-coded, flavor-specific inner cartons are easily identifiable in the “back of the house” operation and convenient for cash and carry operations
Kosher KVH-d

THAWING DIRECTIONS FOR CAKE SLICES::

Remove frozen or semi-frozen cake from packaging.
For uncut cakes, cut slices frozen or semi-frozen. For a clean cut use a knife dipped in warm water and wipe clean after each cut.
Plate slices and cover with dome or in closed cabinet.
Thaw plated slices: at room temperature: 45-60 minutes if refrigerated: 1 – 1 ½ hours

THAWING DIRECTIONS FOR WHOLE CAKE::

Remove frozen cake from packaging.
Thaw whole cakes, covered under dome or in closed cabinet: at room temperature: 3-3 ½ hours if refrigerated: 4 ½ - 5 hours or overnight
Slice cakes using pre-score guidelines. For a clean cut use a knife dipped in warm water and wipe clean after each cut.