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Print Spec Sheet

Marketing Description:

A seperating, beige colored product with romano cheese particulate throughout the aqueous phase. This two phase product blends together once shaken. Flavor has tangy notes with cheese and anchovy character in a lingering spice background.

 

Additional Information:

Vegetable Oil (Soybean, Canola), Vinegar, Romano Cheese (Pasteurized Milk, Salt Enzymes), Water, Corn Syrup, Salt, Anchovy Paste, Garlic, Spices. Beta Carotene.

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