Chappellet’s Las Piedras, a Spanish term that translates to “the rocks”, is a wine that celebrates the prized rugged terrain of Pritchard Hill. Grapevines thrive in the thin, rock-laden soils of our vineyards, producing small berries with robust flavors. Winemaker Phillip Corallo-Titus blends individual lots of the five traditional Bordeaux varietals—Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot—to create this expressive wine.