INGREDIENTS: Beef, Water, Vegetable Protein Product [Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12), (May Contain Caramel Color)], Salt, Sodium Phosphate, Caramel Color, Seasoning [Grill Flavor (Maltodextrin, Flavor{from Vegetable Oil (Partially Hydrogenated Cottonseed and Soybean Oil)}, Modified Food Starch, Corn Syrup Solids), Spice]. CONTAINS: Soy

• Preparation 
  Flat Grill:Add a small amount of oil to the grill (350°F) and heat 1-3 ounce products for 4-7 minutes and 4-6 ounce probucts for 8-15 minutes from a frozen state, turning frequently to avoid excessive browning.
  Conventional Oven:Preheat oven to 350°F. Heat frozen product for 10-15 minutes or until internal temperature reaches 165°F.
  Convection Oven:Preheat oven to 350°F. Heat frozen product for 6-13 minutes or until internal temperature reaches 165°F.
  Microwave:Heat frozen product on high power for 30 seconds-2 minutes or until internal temperature reaches 165°F. Longer cooking times are required for thicker patties.
  
  
  This product is designed to be heated to 165°F before serving. Verify internal temperature with a meat thermometer, as cooking times will vary due to differences in appliances and weight of product. Always wash work surfaces and your hands before handling food. Keep raw meats and vegetables separate from cooked product. Freeze or refrigerate leftovers immediately.